Drink decotion of barley, adulsa and awala (I5-30 ...

                    Drink decotion of barley, adulsa and awala (I5-30 ml), mixed with cinnamon, cardamom and bay leaf powder with honey, is beneficial in acidity.

जव(सातू), अडुळसा आणि आवळा यांच्यापासून बनवलेल्या काढण्यात दालचिनी, वेलची आणि तमालपत्र पावडर आणि मध मिसळून पिल्याने अम्लपित्त नष्ट होते.

छिलका रहित जौ, वासा तथा आँवले से निर्मित काढ़े
(I5-30 मिली) में दालचीनी, इलायची और तेजपत्ता का चूर्ण तथा
मधु मिलाकर पीने से अम्लपित्त में लाभ होता है।

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2026-03-22T04:51:18

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August 2023

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