Peru (Guava) Plant Uses Ayurvedic : A Natural Treasure for Health | Home remedy for stomach issues , Rectal/Uterine prolapse

We see the Peru (Guava) plant everywhere — in backyards, farms, and along roadsides.
Most of us know it only for its tasty fruit.
But in Ayurveda and traditional healing systems, this simple-looking plant is considered far more valuable than we imagine.

In fact, not just the fruit, but even the leaves and bark of the Peru plant are used for specific health purposes.

Yet very few people actually know how and when to use it correctly.

🌿 Why Ayurveda Gives Importance to the Peru Plant

Ayurveda doesn’t look at plants only as food.
It studies their:

• Taste (Rasa)

• Potency (Virya)

• Post-digestive effect (Vipaka)

• Action on doshas and tissues

The Peru plant shows a unique combination that makes it useful for:

• Digestive balance

• Gut-related disturbances

• Certain skin and oral problems

But here’s the catch —
👉 Right part of the plant, right time, and right method matters a lot.

Using it wrongly can reduce benefits or even cause problems.

🤔 Did You Know?

• Two people can eat the same guava, but the effect on digestion can be different.

• Guava leaves are commonly used in home remedies, but most people don’t know the correct preparation method.

• In Ayurveda, Peru is not used randomly — it is selected based on body type and digestive strength.

That’s why traditional knowledge always comes with proper guidance.

🎥 Want to Know the Correct Uses of the Peru Plant?

In my detailed YouTube video, I have explained:

✔ Which part of the Peru plant is actually medicinal
✔ When guava is beneficial — and when it should be avoided
✔ Simple home-level use of leaves (with precautions)
✔ Who should not use these remedies without doctor advice

👉 Watch the full explanation here:
🔗 https://youtu.be/adPgy_ZILWg?si=foQTt5XNGvzi9ffp